In my grandfather’s childhood in rural Arkansas, most of the food that he ate and the clothes that he wore were produced at home. His ancestors had built their own houses and furniture for generations, and store-bought goods were rare and expensive. While people knew little about foodborne illnesses and other hazards, they knew where the food and other products in their lives came from.
Such is not the case today. Our plates are filled with Indian rice, Honduran bananas, Japanese fish, or American wheat. We buy shirts from Mexico, cars from Germany, shoes from Italy, or electronics from China. Imported consumer goods are only as safe as the governments and producers in their country of origin require. A report in the New York Times stated,