In Exodus 33:3 God promised to take the Hebrews, recently freed from slavery in Egypt, to a “land flowing with milk and honey.” During my trip to Israel in March of 1995 when I approached Jerusalem, I was a little skeptical of the “milk and honey” description. Much of the land is dry and hilly, and it was warm even that early in the year. Israel more resembled where I grew up, arid Southern Calfornia, than the watered paradise I had envisaged. After many years and much study, I have come to realize that Israel truly was “a land flowing with milk and honey”, especially compared to the Arabian Desert and Egypt (beyond the Nile).
Even more important, it is impossible to understand much of the Bible without understanding the agriculture that it describes. Unlike modern industrial and information societies, in which food is so plentiful that only a small minority are involved in its production, Ancient Israel was agricultural. So was every nation around them. Every aspect of their lives, economies, religion, pleasure, and even war revolved around the cycles of nature in a way that few of us can understand.