Consumer Product Safety

In my grandfather’s childhood in rural Arkansas, most of the food that he ate and the clothes that he wore were produced at home. His ancestors had built their own houses and furniture for generations, and store-bought goods were rare and expensive. While people knew little about foodborne illnesses and other hazards, they knew where the food and other products in their lives came from.

Such is not the case today. Our plates are filled with Indian rice, Honduran bananas, Japanese fish, or American wheat. We buy shirts from Mexico, cars from Germany, shoes from Italy, or electronics from China. Imported consumer goods are only as safe as the governments and producers in their country of origin require. A report in the New York Times stated,

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Earthquakes, Hurricanes, Epidemics, and other Misfortunes

Misfortunes and even disasters are part of life. Are they natural phenomena, are they judgments from God, or are they both?  

Hurricane Sandy has just swept through the east coast of the US, killing at least 100, leaving six million without power and causing at least $3 billion dollars in damages. In March 2011, an earthquake (magnitude 9.3), tsunami and radiation accident in Japan killed 15,870 and caused $235 billion in damages. In January 2010, a magnitude 7.0 earthquake struck Leogane in Haiti, killing at least 316,000. Disease epidemics relentlessly cycle through populations. Such catastrophes occur constantly somewhere in the world, and terrible suffering and loss is an inevitable result.

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